After 13 years in business, Muddy’s Bake Shop has become a local favorite, built on the stilts of hands-on help and encouragement from Kate Gordon’s community.  You’ll hear her optimistic and quirky personality come through as she talks about her experience opening a bakery during the 2008 financial crisis, and what it’s been like living and operating through the COVID-19 pandemic. She shares her passion for all things baked and sweet, as well as a few secrets and pro-tips for the best pie’s you’ve ever tasted.  What you'll learn with chef Kelly English What it was like opening during the financial crisis of 2008 (3:58) Where the idea to start a bakery came from (5:17) What she learned about “emergencies” from starting her business (8:22) How community helped her business survive and thrive (10:10) The home-style concept of Muddy’s (11:05) Best sellers to whet your appetite (12:42) The birth of her now legendary Pecan Pie (16:12) Where she sources inspiration for her menu (20:17) Seasonal favorites, and the secret of her Peach Pie (22:28) The “best thing you can do with ginger” (24:41) Ingredients she refuses to work with (27:10) What makes her Chicken Pot Pie so good (29:33) Pie advice for beginner bakers (32:33) A culinary tour through Memphis (36:15) The cookbook she can’t put down (39:21) What she’ll bring if you invite her over for dinner (42:17) Why you won’t see her in TV cooking competitions (44:19) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in Tennessee Conversation with chef Levon Wallace from Fatbelly Pretzels in Nashville Interview with Chef Kelly English from Memphis Conversation with chef Matt Bolus from the 404 Kitchen in Nashville Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Muddy’s Bake Shop Chocolate Dream Pie Muddy’s Bake Shop icing process Pie selection at Muddy’s Bake Shop in Memphis Kate Gordon’s Peach Pie Click to tweet You don't know what you don't know. And you know, if you're dumb enough to try doing it, and the height of a recession, well, maybe it'll work.
 Click To Tweet All my family and friends were like, “Are you crazy? I think you should think about this more.” Every single one of them when I said, “Well, I signed a lease and I’m doing it!”... every single one of them said “Okay, well, I think you're crazy, but how can I help? Click To Tweet I'm a home baker at heart. I haven't been to culinary school, I didn't work in a bakery, just self taught from cookbooks, on the internet, and honestly, a lot of trial and error. But that's also the part of it that's maybe a strength and a weakness. For me, and for the business. Click To Tweet I'm a big fan of having limited seasons for things, that way we appreciate it more.
 Click To Tweet Social media Muddy's Bake Shop Instagram Facebook Twitter Links mentioned in this episode Muddy's Bake Shop Spots in Memphis recommended by Kat Gordon: Restaurant Iris Restaurant Beauty Shop Payne's BBQ Bangkok Alley Casablanca restaurant