"There's still space. There's still more innovation to be done. We still have an uphill battle in front of us." Alan is a program and start up coordinator at ProVeg Incubator. He helps create a more sustainable environment by accelerating the disruption of the global food system through plant and cell-based food innovation. The key topics in today's episode:- What is proveg- How Covid affected start ups- Transforming our food system- The future of plant based foods- Start up challenges- ...