This is Part 1 of a 2-part series featuring Ashley Patino! Ashley, owner and operator of Pizza Bones, recounts how she started her pizza business from scratch during the pandemic. She talks about the struggles and challenges she overcame that turned her home-based business into a brick-and-mortar restaurant.   Highlights: 🍞 Ashley's background in bread and pastries gave her an advantage as she explored pizza making. 🍕 Ashley started selling pizzas from her home during the pandemic. She started out making 30 pizzas a week, but increased to 70-100 a week as demand grew. 👥 You can't do everything on your own. Don't be afraid to delegate your work to a group of trustworthy people. ⌚ Patience and timing is crucial when it comes to building a business. Just focus on consistently making good products, and the recognition will come.   Check out the FULL PODCAST: https://youtu.be/fsnkt2-4bsw Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog   Thanks for supporting this show! Patreon: https://www.patreon.com/whatsgooddough Ooni Pizza Ovens Affiliate⁠: https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Corto Olive Affiliate⁠: https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America: https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate:⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 Central Milling 30% off Artisan Baking Center- Use code GOODDOUGH: https://centralmilling.com/artisan-baking-center/ SLICE OUT HUNGER : SIGN UP TO MAKE PIZA WITH TEAM GOOD DOUGH: https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49   Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV   #pizza #pizzapodcast #pizzabusiness #shorts