This is Part 2 of a 2-Part Series with Juan G Perez! Juan Perez shares how he got his start at Posto making pizza and worked his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known figure in the pizza industry today.   Highlights: 🍕 Juan G Perez started working at Posto through a friend after working at California Pizza Kitchen. 📱 He started posting videos and pictures of pizza on social media in 2012, initially to keep in touch with friends and family, but his posts slowly gained him followers. 🌎 People from all over the world began to discover Juan's videos, many of which traveled far and long to try the pizza. 🌐 To grow your social media you must consistently engage with the community you’ve built. 💡 Take inspiration from others and use it to find your own personal style.   Audio Podcast Available at https://bit.ly/3ENnWkp Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog   Thanks for supporting this show! Ooni Pizza Ovens Affiliate⁠: https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠: https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America: https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠: https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138   Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV   #pizza #pizzapodcast #pizzabusiness #shorts