Having only done 2 events together, and this time for 3 times as many people and one pizzamakers short, I wasn't sure how this would go...   This is a part 2 convo talking about my catering event. In part one, we went through the planning the setup the execution, and the cleanup.   Here we talk about improving from our first event and what we could do better for next time.   Grab My Catering Checklists! https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing Sign Up For Our Mailing List  https://mailchi.mp/83cc1e422fb0/podcast-blog Thanks for supporting this showOoni Pizza Ovens Affiliate⁠ Patreon: https://www.patreon.com/whatsgooddough   https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 Famag Blog Posthttps://www.whatsgooddough.com/blog/do-i-need-a-spiral-mixer/