Part two-!. In this episode, we’ll dive into deep-dish pizza and tavern-style pizza.    Highlights: Hillary gives us a brief primer on deep-dish pizza and tavern-style pizza.  She then goes over her dough and the obvious way she came up with her recipe.  She shares a story of how she tried baking her deep-dish pizza in the wood fire oven. We also walk through how Hillary sells par baked pizzas at the farmer's markets.  Sign Up For Our Mailing List  https://mailchi.mp/83cc1e422fb0/podcast-blog Thanks for supporting this show Ooni Pizza Ovens Affiliate⁠ Patreon: https://www.patreon.com/whatsgooddough Ooni Affiliate https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 SLICE OUT HUNGER : SIGN UP TO MAKE PIZA WITH TEAM  GOOD DOUGH  https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49