While we aren't changing the podcast to a bagel-focused one, I am intrigued. Let's say that the SF pizza, bagel, and beer festival may have been my gateway into something delicious and pizza adjacent.    This episode is a quick one but I hope it opens up the door for pizza makers who do bagels to come on the pod and show us the way. Heck, I'd even love to invite solely bagel makers on for a full length episode. Why not?   In this episode, we recap some of the conversations with bagel makers at the festival and uncover some of the fascination pizza makers have had with bagels over the last few years.   Sign Up For Our Mailing List  https://mailchi.mp/83cc1e422fb0/podcast-blog Thanks for supporting this show Ooni Pizza Ovens Affiliate⁠ Patreon: https://www.patreon.com/whatsgooddough Ooni Affiliate https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 SLICE OUT HUNGER : SIGN UP TO MAKE PIZA WITH TEAM  GOOD DOUGH  https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49