This is Part 2 of a 3-Part Series with Anthony Gilbert! Anthony Gilbert talks about his journey with dough management, specifically in relation to Detroit style pizza. He emphasizes the importance of understanding the various factors that affect dough and how to manipulate them to maintain consistency.   Highlights: 💻 Taking virtual classes on dough management taught Anthony about the various aspects of dough and how to manipulate dough around his personal schedule. 🚚 Anthony applied his learnings to his restaurant, Melt Pizza Company, and was able to scale up his pizza production from a hundred pizzas to a thousands pizzas a week. 🍕 Everything about dough affects it. Understanding your environment is essential to getting your dough how you want it. 🗒️ When you’re just starting out, taking notes on everything will help you identify the crucial elements of successful dough management.   Check out the FULL PODCAST: https://youtu.be/dj8ChBVnlOw Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog   Thanks for supporting this show! Patreon: https://www.patreon.com/whatsgooddough Ooni Pizza Ovens Affiliate⁠: https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Corto Olive Affiliate⁠: https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America: https://www.ourtowndirectmail.net/ Famag Mixer Affiliate⁠: https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 SLICE OUT HUNGER: SIGN UP TO MAKE PIZZA WITH TEAM GOOD DOUGH https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49   Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV   #pizza #pizzapodcast #pizzabusiness #shorts