Part 2 will be out later this week so please subscribe to the show to be notified!
Juan Perez recaps his journey from Colombia to the United States and how he went from working odd jobs to becoming a pizza chef at California Pizza Kitchen, sharing all the experiences that led him to his current position as Executive Head chef of Posto Boston.
Highlights:
š Juan Perez moved to the US in search of new opportunities.
š After working odd jobs, he started working at a Chinese restaurant before moving on to a bakery and eventually California Pizza Kitchen.
š§āš³ Perez enjoyed working in the kitchen and fell in love with cooking. He worked multiple jobs to gain more hands-on experiences and to make ends meet.
š He now shares his pizza creations on social media and has gained a significant following.
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