This is Part 2 of a 2-Part series featuring Alastair Hannmann! In this episode, Alastair talks about everything you need to know to open a pizzeria in 2024, including what systems to focus on, what equipment to purchase, and how to cut costs.   Highlights: 🤖 Alastair recommends automizing the dough production process so that labor can be used to make pizzas and interact with customers. 💻 Do your research before purchasing equipment. Make sure you're capable of using it and that it will truly be beneficial to your pizzeria. 🌀 Alastair believes that if you're opening a pizzeria the only mixer you need is a spiral, as it's versatile with many different styles of pizza. 💸 Instead of cheapening your product and ingredients, focus on how you're going to sell more. 📈 Focus on improving your systems and processes. All the little details matter, including the things you don't want to do.   Check out the FULL PODCAST here: https://youtu.be/qZMS51wb5j0 Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog   Thanks for supporting this show! Patreon: https://www.patreon.com/whatsgooddough Ooni Pizza Ovens Affiliate⁠: https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Corto Olive Affiliate⁠: https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America: https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate:⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 Central Milling 30% off Artisan Baking Center- Use code GOODDOUGH: https://centralmilling.com/artisan-baking-center/ SLICE OUT HINGER : SIGN UP TO MAKE PIZA WITH TEAM GOOD DOUGH: https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49   Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV   #pizza #pizzapodcast #pizzabusiness #shorts