What's Good Dough? Pizza

Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza

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July 14, 2024 8:00am

40m

In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.


Highlights:

  • Importance of insurance for businesses, especially pop-ups and small enterprises.

  • Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships.

  • Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned.

  • Importance of clear communication and planning in business partnerships, focusing on exit strategies.

  • Prioritizing long-term goals and taking a pragmatic approach to business decisions.


Check out Melt Pizza Company here:

https://www.meltpizzacompany.com/

Follow Melt Pizza Company here:

https://www.instagram.com/meltpizzacompany/

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio


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email me: eidref@whatsgooddough.com


Topics:

Insurance

Pizza Business

Pizza