On this episode, Kate and Rachel will discuss Yelp publicly shaming a burger chain for buying fake reviews, why solo diners matter to restaurants, and if 2020 the year of the mocktail. 
 
To read the full articles yourself, check them out here: 
 
<a href="https://www.eater.com/2020/2/14/21138279/yelp-fake-reviews-consumer-alert-warning-burgerim" rel="noreferrer noopener" target="_blank">https://www.eater.com/2020/2/14/21138279/yelp-fake-reviews-consumer-alert-warning-burgerim 
 
</a><a href="https://www.fsrmagazine.com/consumer-trends/why-solo-diners-matter-restaurants" rel="noreferrer noopener" target="_blank">https://www.fsrmagazine.com/consumer-trends/why-solo-diners-matter-restaurants 
 
</a><a href="https://www.pcma.org/mocktail-alcohol-free-drinks-popularity-grows-events/" rel="noreferrer noopener" target="_blank">https://www.pcma.org/mocktail-alcohol-free-drinks-popularity-grows-events/ 
 
</a>Thoughts on the episode? Let us know in the comments below!

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my!

Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the events industry. Tune in with hosts Kate Kennedy, Tripleseat’s Customer Marketing Manager, and Rachel Calkins, Tripleseat's Marketing Coordinator, to catch up on the latest hospitality topics. Two Chicks, Three Seats is brought to you by Tripleseat, the industry leader in event management software.