As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what its like to dine-out again in a "new normal." On this week's episode, Kate and Rachel discuss what they have noticed, both good and bad, during their experiences as customers dining out so far. If you are an event professional interested in hearing customer feedback, or a fellow restaurant customer curious about dining out right now, listen to this episode to hear their dining experiences in New Hampshire and Massachusetts.