In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.This week, Tad Friend joins to discuss the growing alternative meat industry, the plant-based crusade of Impossible Foods CEO Pat Brown and the significant environmental benefits of ditching the beef patty. "<a href="https://www.newyorker.com/magazine/2019/09/30/can-a-burger-help-solve-climate-change">Value Meal</a>" by Tad Friend for The New Yorker Email: <a href="mailto:slatemoney@slate.com">slatemoney@slate.com</a> Podcast production by Jessamine Molli. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Slate Money

Slate Money: Food: Alternative Meat

A weekly roundup of the most important stories from the worlds of business and finance, hosted by Felix Salmon.Want more Slate Money? Subscribe to Slate Plus to unlock weekly bonus episodes. Plus, you’ll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of our show page. Or, visit https://slate.com/moneyplus to get access wherever you listen.

Slate Money: Food: Alternative Meat

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