A fried chicken restaurant with over 500 locations in over 16 countries opens its first Australian outpost, with cheese-covered drumsticks, popcorn-style chicken over rice, and more treats coated in a signature spice blend. Plus, loaded toasts and a dog-friendly courtyard in a former milk bar. <a></a> Featured on today's episode:  <ul> <li>Marrybrown</li> <li>Willim </li> </ul> New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town

A Major International Fried Chicken Chain Opens its First Australian Store

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 
On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for b...