In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Biscuits & Jam

Vivian Howard’s Tom Thumb Nachos

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always e...