In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning blues artist and California native Keb’ Mo’ about the perfect biscuit, collaborating with legendary singer-songwriter Taj Mahal, and how moving to Nashville made him feel a connection to country music he didn’t know he had. For more info visit: <a href="http://southernliving.com/biscuitsandjam">southernliving.com/biscuitsandjam</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Biscuits & Jam

Nashville Bluesman Keb’ Mo’

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always e...