Meagan and Sarah share what they feed their families for breakfast and lunch (and we’re keeping it VERY real here) in Episode 151 of The Mom Hour. We also take a look back and how we survived the breakfast and lunchtime challenges that come with early motherhood. This episode kicks off our new Feeding A Family series, so look for more episodes soon on dinnertime, sweets and snacks, and more.

LINKS MENTIONED:

• Earlier episodes of The Mom Hour on feeding a family:
• The Picky Eater Problem (Episode 39)
• Meal Planning & Grocery Shopping (Episode 23)
• A Week of Real-Life Dinners (Episode 72)
• Saving Money on Groceries & Household Supplies (Episode 55)
• Kids in the Kitchen (Episode 70)
• Meagan’s cast iron grill plan, the Le Creuset Bistro Grill L2085-32BP (affiliate link)
• Sarah uses Pottery Barn Kids Mackenzie Classic lunch bags and Spencer Bento Box inserts
• Check out all the nominees (including us!) for the 2018 Iris Awards here
• The books Katie recommended are The Last Mrs. Parrish (Liz Constantine) and Behind Closed Doors (B. A. Paris)

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